Skip to Content

Street Art

The Scoop Newspaper continues to receive

Street Art submissions from all around the world! 

We have now added a new section specifically

for the enjoyment of this amazing art trend.

 

San Francisco

 

Interesting Landscapes

This space is reserved for the strange and glorious world around us

 

 

The Peacock Room in Tuscany, Italy 1605

 

Lovin' Our Animal Friends!

 

Mom and Baby Elephant

 

God's Stranger Creations from Around the World!

 

The Mobile Booking Cage from Days Gone By ...

 

Recipe of the Week!

Foods from Readers All Over the World!

 

Back in the day, the talented cook used guidance for recipe perfection. That resource was known as a recipe box. The following additions were discovered in the

"Dinner is Served" 1972 Collection

Why not try the very best of our Mothers and Grandmothers treasured recipes from yester-year on your family dinner table!

 

Chocolate Covered Peanut Butter Rice Krispie Balls

              

Ingredients

 



Directions

Add a note   Print  

  •  
  • Prep

    40 m

  • Ready In

    1 h 20 m

  1. In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add KELLOGG'S RICE KRISPIES cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.
  2. Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.

 

 

Syndicate content